We will begin harvesting young eggplant next week along with a great many of our neighbors. The first harvest of immature eggplants goes to make a traditional Jordanian dish called "makdous" in which the eggplant fruits are cored, salted and then preserved with walnuts in olive oil. We look forward enjoying some of the fruits of our labor along with our neighbors.
|AC4Ds agro-consultant examining corn|
|Corn is now heading out and should be ready for harvest in about one month|